Ham and split pea soup is a comforting homemade dish made with dried split peas, savory ham, vegetables, and flavorful broth. This classic soup is known for its thick texture, rich taste, and satisfying ingredients. It is an excellent choice for a cozy lunch or dinner, especially when you want a warm, filling meal made with simple pantry staples.
This easy ham and split pea soup recipe combines split peas with onion, celery, carrots, garlic, ham, and broth to create a delicious one-pot meal. With gentle simmering, the peas soften and naturally thicken the soup, while the ham adds a smoky, savory flavor.
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ToggleWhat Is Ham and Split Pea Soup?
Ham and split pea soup is a traditional soup prepared with dried split peas and ham, often using leftover cooked ham or a ham bone for extra flavor. As the peas cook, they break down and give the soup a creamy consistency without requiring cream.
Green split peas are commonly used because they provide an earthy flavor and thick texture. Vegetables such as carrots, celery, and onions add sweetness and depth, while garlic, bay leaves, and black pepper help round out the flavor.
Ham and Split Pea Soup Recipe at a Glance
- Preparation time: About 15 minutes
- Cooking time: Approximately 1 hour 30 minutes to 2 hours, depending on the peas and ham used
- Total time: Around 1 hour 45 minutes to 2 hours 15 minutes
- Servings: Approximately 6–8
- Cooking method: Stovetop
- Difficulty: Easy
Times are estimates and may vary depending on the ingredients and cooking equipment.
Ingredients for Ham and Split Pea Soup
Here are the main ingredients you will need to prepare this hearty soup at home.
- Dried green split peas: About 1 pound, rinsed and checked for debris.
- Cooked ham: Around 2 cups, diced, or an appropriate ham bone with some meat attached.
- Onion: 1 medium onion, finely chopped.
- Carrots: 2 medium carrots, peeled and diced.
- Celery: 2 stalks, chopped.
- Garlic: 2 cloves, minced.
- Chicken broth or stock: Approximately 6–8 cups, adjusted for your preferred thickness.
- Bay leaf: 1 leaf for added aroma.
- Black pepper: To taste.
- Dried thyme: About ½ teaspoon, optional.
- Olive oil or butter: 1 tablespoon, if needed to sauté the vegetables.
- Salt: To taste, added carefully because ham and broth can already be salty.
Choosing the Right Split Peas
Dried green split peas are ideal for this recipe because they soften during cooking and help create a thick, satisfying soup. Yellow split peas can also work, although the color and flavor will be slightly different.
Rinse the peas under cold running water before cooking. Unlike dried beans, split peas generally do not require soaking, although soaking may shorten the cooking time in some cases.
How to Make Ham and Split Pea Soup
Follow these simple steps to make a flavorful pot of homemade ham and split pea soup.
Step 1: Prepare the Ingredients
Rinse the dried split peas thoroughly. Chop the onion, carrots, and celery, mince the garlic, and cut the cooked ham into bite-sized pieces. If you are using a ham bone, check that it fits comfortably in your cooking pot.
Step 2: Sauté the Vegetables
Heat the olive oil or butter in a large heavy-bottomed pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
Add the garlic and cook for another 30 seconds. Avoid browning the garlic too much, as it can develop a bitter taste.
Step 3: Add the Split Peas, Ham, and Broth
Add the rinsed split peas, diced ham or ham bone, broth, bay leaf, black pepper, and optional thyme. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Keep the pot partially covered so steam can escape and the soup does not boil over.
Step 4: Simmer Until the Peas Are Tender
Let the soup simmer gently for approximately 60–90 minutes or longer if necessary. Stir occasionally, scraping the bottom of the pot to prevent sticking.
The soup is ready when the split peas are very soft and the liquid has thickened. Cooking time varies depending on the age of the peas and the temperature of the simmer.
If you are using a ham bone, remove it once the meat is tender enough to handle. Take off the meat, discard the bone and any unwanted connective tissue, and return the meat to the pot.
Step 5: Adjust the Texture and Seasoning
Remove the bay leaf. If the soup is too thick, stir in additional hot broth or water a little at a time. For a thicker consistency, simmer uncovered for a few more minutes.
Taste before adding salt. Ham and prepared broth can contain substantial sodium, so extra salt may not be necessary.
Step 6: Serve Warm
Ladle the soup into bowls and serve warm. Pair it with crusty bread, whole-grain toast, crackers, or a fresh green salad for a satisfying meal.
Tips for Making the Best Ham and Split Pea Soup
A few simple techniques can improve the flavor and consistency of your soup.
- Use flavorful ham: Leftover baked ham or a meaty ham bone can add depth to the broth.
- Rinse the peas: Removing dust and debris helps prepare the peas for cooking.
- Simmer gently: A low, steady simmer helps the peas soften evenly and reduces the chance of sticking.
- Stir regularly: Split peas settle at the bottom as the soup thickens, so stir occasionally.
- Add liquid when needed: The soup thickens as it cooks and continues to thicken as it cools.
- Season at the end: Taste the soup before adding salt, especially when using salty ham.
- Allow resting time: Letting the soup stand for a few minutes before serving helps the flavors settle.
Why Is My Split Pea Soup Not Thickening?
Split pea soup usually thickens as the peas soften and break apart. If your soup remains thin, the peas may need more cooking time.
Continue simmering until they become tender, stirring occasionally. You can also mash a small portion of the peas against the side of the pot to help thicken the broth.
If the soup is too thick, add hot broth or water gradually until it reaches your preferred consistency.
Can You Make Ham and Split Pea Soup Without a Ham Bone?
Yes. Diced cooked ham works well when you do not have a ham bone. Since a bone can contribute extra flavor and body to the broth, you may want to use a good-quality stock and adjust the seasonings when making the soup with diced ham alone.
For a different flavor profile, add a little smoked paprika or a small amount of smoked turkey. These are optional substitutions and will change the taste of the finished dish.
Variations to Try
Ham and Split Pea Soup with Potatoes
Add one or two diced potatoes during simmering for a heartier texture. Check that the potatoes become tender before serving.
Slow Cooker Ham and Split Pea Soup
Add the split peas, vegetables, ham, seasonings, and broth to a slow cooker. Cook on low until the peas are tender, generally around 7–8 hours, or on high for approximately 4–5 hours. Actual times depend on the appliance and ingredients.
Smoky Split Pea Soup
A small amount of smoked paprika can enhance the smoky flavor. Start with a pinch and adjust to taste.
Lighter Vegetable-Rich Soup
Increase the carrots and celery, and use leaner cooked ham. Choose reduced-sodium broth if you want more control over the salt level.
What to Serve with Ham and Split Pea Soup
This soup pairs well with simple sides that complement its thick texture:
- Crusty sourdough or whole-grain bread
- Garlic toast or homemade croutons
- A crisp green salad
- Roasted vegetables
- Crackers or warm dinner rolls
For a complete meal, serve a bowl of soup with bread and a light salad.
How to Store and Reheat Leftover Soup
Allow the soup to cool slightly, then transfer it to shallow, airtight containers and refrigerate within two hours of cooking. Refrigerated leftovers are generally best used within 3–4 days.
To reheat, warm the soup on the stovetop over medium-low heat, stirring regularly. Add a little water or broth if it has become too thick. When reheating leftovers, heat them to 165°F (74°C).
Can You Freeze Ham and Split Pea Soup?
Yes. Let the soup cool, portion it into freezer-safe containers, and leave some space for expansion. Freeze for the best quality for about 2–3 months.
Thaw overnight in the refrigerator when possible, then reheat thoroughly. The texture may become thicker after freezing, so add a little broth or water while reheating.
Frequently Asked Questions
Do split peas need to be soaked before cooking?
No. Dried split peas generally do not require soaking. Rinse them well and simmer until tender. Soaking is optional and may change the cooking time.
How long does ham and split pea soup take to cook?
It usually takes around 1 hour 30 minutes to 2 hours, depending on the peas, the size of the ham pieces, and the simmering temperature. Some batches may need additional time.
Is ham and split pea soup supposed to be thick?
Yes. The peas naturally break down during cooking, creating a thick, creamy consistency without necessarily adding dairy. Thin the soup with broth or water if preferred.
Can I use leftover holiday ham?
Yes. Leftover cooked ham is an excellent option. Cut it into bite-sized pieces and add it to the soup. Check the salt level before seasoning.
Why are my split peas still hard after cooking?
Older split peas may take longer to soften. Continue simmering and add more liquid if necessary. Very acidic ingredients can also slow softening, so add them after the peas are tender.
Is ham and split pea soup gluten-free?
The basic ingredients are naturally gluten-free, but packaged broth, seasoning blends, and processed ham should be checked for gluten-containing ingredients or cross-contact if gluten avoidance is essential.
How long does homemade split pea soup last in the refrigerator?
Store it in an airtight container and use refrigerated leftovers within 3–4 days. Refrigerate promptly after cooking.
Final Thoughts
Ham and split pea soup is a practical, comforting recipe that transforms dried peas, vegetables, broth, and ham into a hearty homemade meal. With a little preparation and gentle simmering, the peas develop a naturally thick texture while the ham adds savory flavor.
Whether you use leftover cooked ham or a meaty ham bone, this recipe is easy to customize with additional vegetables, herbs, and seasonings. Serve it with warm bread for a satisfying lunch or dinner, and refrigerate or freeze the leftovers for another day.
